TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

concentrated tomato paste [1 record]

Record 1 2008-04-28

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Regulations and Standards (Food)
CONT

Concentrated tomato paste shall be tomato paste containing not less than 30 per cent tomato solids, as determined by official method FO-19, Determination of Tomato Solids, October 15, 1981. [Food and Drug Regulations].

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Réglementation et normalisation (Alimentation)
CONT

La pâte de tomates concentrée ou pâte concentrée de tomates doit être de la pâte de tomates qui renferme au moins 30 pour cent de solides de tomates, déterminé selon la méthode officielle FO-19, Détermination de solides de tomates, 15 octobre 1981. [Règlement sur les aliments et drogues].

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Reglamentación y normalización (Alimentación)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: